Jamba is opening up newly available territories across the nation and will be awarding both multi-store and single-store franchise agreements.
As a new Jamba Franchise Owner, you will want to select a location that meets the following guidelines:
Strong vehicular and/or pedestrian traffic
Generators including schools, universities, hospitals, and offices
45k+ residential population within 2 miles
15k+ daytime population within 2 miles
Millennial / Gen Z guest base (18-34)
$75k+ household income
real estate
information
traditional
stores
- Restaurant Frontage Area: 20’
- Power: 300-400 amp 120V/208V 3PH-4W, 42 breaker panel
- Water: 1 ¼” service (55 psi pressure)
- Drainage: One 100mm (4”) lateral with capped stub
- Waste: 4” min. line
- Restroom, or nearby per local codes
Ideal Retail Space:
1,000-1,500 sq. ft.
drive-thru
stores
- Restaurant Frontage Area: 19-20’
- Power: 300-400 amp 120V/208V 3PH-4W, 42 breaker panel
- Water: 1 ¼” service (55 psi pressure)
- Drainage: One 100mm (4”) lateral with capped stub
- Waste: 4” min. line Restroom, or nearby per local codes
- Drive-thru approved by local jurisdiction
- Exterior drive-thru equipment
Ideal Retail Space:
900-1,200 sq. ft.
kiosk
stores
- Power: 200 amp service at 12/208v, 3 Phase; conduit and feeders
- Plumbing: 1 ¼” Domestic Water; 2” Vent
- Drainage: 4” sanitary with sufficient invert
- Data: (2) 1” conduit and pullwires from Telephone Board at remote storage to kiosk
- Remote storage needed
Ideal Retail Space:
250 sq. ft.
non-traditional (malls, airports, etc.)
- Restaurant Frontage Area: 16-20’
- Electric: 400 amp 120/208V 3PH-4W, Two 42 breaker panels
- Water: Min of 1-¼” domestic service (55 psi pressure)
- Waste: Min of 4” waste line with working vent per code
- Phone/Data: 1” conduit with pull string
- HVAC: 1 ton per 150 sf of space
Ideal Retail Space:
1,000-1,500 sq. ft.